Mustard Pork Cutlets With Creamed Spinach Recipe
Recipe By Taste
Make this creamy classic mustard pork dish for a quick and delicious weeknight treat.
4.6
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Mustard Pork Cutlets With Creamed Spinach Recipe
- 4 Pork cutlets
- 1 tablespoon Dijon mustard
- 1 tablespoon Thyme leaves
- 1 tablespoon Orange juice
- 1 tablespoon Olive oil
- 500 gram Baby coliban potatoes
- 50 gram Butter
- 1 Brown onion, finely chopped
- 2 Garlic Cloves, Crushed
- 2 bunch English spinach, ends trimmed, washed, dried, coarsely chopped
Nutrition
value
value
165
calories per serving
5 g Fat6 g Protein23 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs23g
- Fiber10g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium213mg
- Iron10mg
- Vitamin A3613mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9233mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium181mg
- Manganese3mg
- Phosphorus118mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste