Mustard Panna Cotta Recipe

Recipe By Slurrp

Mustard Panna Cotta is a unique twist on the classic Italian dessert. It combines the creamy texture of panna cotta with the tangy and savory flavors of mustard. This dish is made by infusing cream with mustard seeds and then setting it with gelatin. The result is a smooth and velvety dessert with a subtle mustard kick. Serve it as a palate cleanser or a light and refreshing dessert.

4.9
30 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Mustard Panna Cotta
plan
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ingredients serve

Ingredients for Mustard Panna Cotta Recipe

  • 125 milliliter Cream
  • 1/2 tablespoon Mustard Seeds
  • 1/2 tablespoon Sugar
  • 1/2 teaspoon Gelatin
  • as per your need Fresh Herbs Or Olive Oil For Garnish

Directions: Mustard Panna Cotta Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat cream and mustard seeds until it starts to simmer.
  • STEP 2.Remove from heat and let it steep for 30 minutes.
  • STEP 3.Strain the mixture and return it to the saucepan. Add sugar and gelatin, and heat until dissolved.
  • STEP 4.Pour the mixture into molds or glasses and refrigerate for at least 4 hours or until set.

Cooking Tips

  • Serve the Mustard Panna Cotta chilled.
  • Garnish with fresh herbs or a drizzle of olive oil for added flavor and presentation.
  • Experiment with different types of mustard to vary the flavor profile.

Storage and Serving

  • Store the Mustard Panna Cotta in the refrigerator for up to 3 days.
  • Serve chilled as a palate cleanser or a light and refreshing dessert.
  • Garnish with fresh herbs or a drizzle of olive oil for added flavor and presentation.
Nutrition
value
946
calories per serving
40 g Fat26 g Protein92 g Carbs16 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    26g
  • Carbs
    92g
  • Fiber
    16g

MacroNutrients

  • Carbs
    92g
  • Protein
    26g
  • Fiber
    16g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    8mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    210mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    216mg
  • Manganese
    2mg
  • Phosphorus
    440mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp