Mustard Panna Cotta is a unique twist on the classic Italian dessert. It combines the creamy texture of panna cotta with the tangy and savory flavors of mustard. This dish is made by infusing cream with mustard seeds and then setting it with gelatin. The result is a smooth and velvety dessert with a subtle mustard kick. Serve it as a palate cleanser or a light and refreshing dessert.