Mustard Horseradish And Parsley-Crusted Roast Beef Recipe
Recipe By Taste
Satisfy hungry tummies with this hearty roast beef topped with a golden mustard, horseradish and parsley crust.
4.2
25 Rating -
Rate
Non Vegdiet
2hr 15minstotal
35minsPrep
1hr 40minsCook
2hr 15m.total
35m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard Horseradish And Parsley-Crusted Roast Beef Recipe
- 1/4 tablespoon Olive oil
- 0.40 kilogram Coles australian beef blade roast
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Horseradish Cream
- 1/2 Garlic Cloves, Crushed
- 0.06 cup Flat leaf parsley, finely chopped
- 200 gram Brushed potatoes, peeled, chopped
- 0.08 cup Warmed milk
- 0.06 cup Sour cream
- As required Steamed baby broccoli, to serve
Nutrition
value
value
724
calories per serving
22 g Fat89 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein89g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein89g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium133mg
- Iron6mg
- Vitamin A437mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus111mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste