Mustard & Herb Beef Wellington Recipe
Recipe By Taste
This traditional beef wellington tastes fabulous with a dollop of tomato relish.
4.1
14 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard & Herb Beef Wellington Recipe
- 1/2 Beef fillet, excess fat trimmed
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Wholegrain mustard
- 0.17 cup Chopped fresh continental parsley
- 1 tablespoon Chopped fresh tarragon
- 1/2 Sheet butter puff pastry, just thawed
- 1/2 Egg, lightly whisked
Nutrition
value
value
154
calories per serving
10 g Fat8 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein8g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium252mg
- Iron6mg
- Vitamin A881mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus113mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste