Mustard Green Pesto Potato Salad Recipe

Name: Mustard Green Pesto Potato Salad Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By The Curious Chickpea

This creamy potato salad is made with a white bean and mustard green pesto. It's naturally vegan and gluten free, and perfect for your next cookout or potluck

4.6

11 Rating -

Rate

1hr total

15minsPrep

1hr total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mustard Green Pesto Potato Salad Recipe

1/4 pound Yellow potatoes, red potatoes, or fingerling potatoes
0.08 cup Minced shallot, sweet onion, or red onion
1/25 cup Walnuts
0.33 Cloves Garlic
0.17 cup Nature's greens bagged mustard greens
0.08 cup Basil, washed and dried
2.50 ounce Can white beans, liquid reserved
0.33 tablespoon Nutritional yeast, substitute vegan parmesan
0.33 tablespoon Extra virgin olive oil
0.33 tablespoon Red wine vinegar
0.17 teaspoon Salt, Or To Taste
As required Black pepper to taste
1/25-0.08 cup Aquafaba, substitute water or more olive oil

Nutrition
value

332

calories per serving

25 g Fat6 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
25g
Protein
6g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
6g
Fiber
4g

Fats

Fat
25g

Vitamins & Minerals

Calcium
131mg
Iron
2mg
Vitamin A
691mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
132mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Curious Chickpea