Mustard Green Pesto Potato Salad Recipe
Recipe By The Curious Chickpea
This creamy potato salad is made with a white bean and mustard green pesto. It's naturally vegan and gluten free, and perfect for your next cookout or potluck
4.6
11 Rating -
Rate
1hr total
15minsPrep
1hr total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard Green Pesto Potato Salad Recipe
- 1/4 pound Yellow potatoes, red potatoes, or fingerling potatoes
- 0.08 cup Minced shallot, sweet onion, or red onion
- 1/25 cup Walnuts
- 0.33 Cloves Garlic
- 0.17 cup Nature's greens bagged mustard greens
- 0.08 cup Basil, washed and dried
- 2.50 ounce Can white beans, liquid reserved
- 0.33 tablespoon Nutritional yeast, substitute vegan parmesan
- 0.33 tablespoon Extra virgin olive oil
- 0.33 tablespoon Red wine vinegar
- 0.17 teaspoon Salt, Or To Taste
- As required Black pepper to taste
- 1/25-0.08 cup Aquafaba, substitute water or more olive oil
Nutrition
value
value
332
calories per serving
25 g Fat6 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein6g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium131mg
- Iron2mg
- Vitamin A691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus132mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea