Mustard green chilli pickle Recipe
Recipe By Better Butter
I know, how foodies love the way their mom used to cook, that's our biggest source of inspiration for recipes or everyday food. Yes, this is my mom's recipe which is still popular in my family. Even my 12 years old daughter loves to eat this mustard green chilli pickle with her food. Sharing my mom's recipe today to make this on the coming mother's day that is very special to all. Unlike most heavy oil-based pickles, this quick pickle is light with hot and a delicious tang of mustard and lemon. This chilli pickle needs very few and basic pantry ingredients. Look at the gorgeous turmeric hue! can't wait anymore !.
4.5
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard green chilli pickle Recipe
- 41.67 gram washed and dry green chillies
- 0.67 tablespoon mustard kuriya
- 0.17 pinch Asafoetida
- 0.83-1 tablespoon Oil
- As required Salt
- 1/25 teaspoon Jaggery
- 0.08 tablespoon Lemon juice
- 0.17 teaspoon turmeric powder
Nutrition
value
value
116
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter