Mustard Green and Roasted Garlic Pesto with Pecorino Romano Cheese Recipe

Recipe By Martha Stewart-3

This pesto recipe uses very little oil and cheese. instead, the creamy roasted garlic provides the rich texture.

3.6
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Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
Mustard Green and Roasted Garlic Pesto with Pecorino Romano Cheese
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Ingredients for Mustard Green and Roasted Garlic Pesto with Pecorino Romano Cheese Recipe

  • 2 Medium heads garlic
  • 1.25 ounce Almonds, toasted and roughly chopped
  • 3 tablespoon Extra virgin olive oil
  • 1 ounce Pecorino romano cheese, grated
  • 1/2 bunch Large mustard greens, stems discarded, roughly chopped
  • As required Coarse salt and freshly ground pepper
Nutrition
value
695
calories per serving
66 g Fat17 g Protein9 g Carbs10 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    17g
  • Carbs
    9g
  • Fiber
    10g

MacroNutrients

  • Carbs
    9g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    456mg
  • Iron
    6mg
  • Vitamin A
    3275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    1mg
  • Phosphorus
    348mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3