Ingredients for Mustard Green and Roasted Garlic Pesto with Pecorino Romano Cheese Recipe
2 Medium heads garlic
1.25 ounce Almonds, toasted and roughly chopped
3 tablespoon Extra virgin olive oil
1 ounce Pecorino romano cheese, grated
1/2 bunch Large mustard greens, stems discarded, roughly chopped
As required Coarse salt and freshly ground pepper
Nutrition value
695
calories per serving
66 g Fat17 g Protein9 g Carbs10 g FiberOther
Current Totals
Fat
66g
Protein
17g
Carbs
9g
Fiber
10g
MacroNutrients
Carbs
9g
Protein
17g
Fiber
10g
Fats
Fat
66g
Vitamins & Minerals
Calcium
456mg
Iron
6mg
Vitamin A
3275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
182mcg
Vitamin B12
0mcg
Vitamin C
76mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
186mg
Manganese
1mg
Phosphorus
348mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment