Mustard Egg Curry Recipe
Recipe By Bawarchi
Mustard Egg Curry is a delicious Indian recipe served as a Side-Dish.
3.7
13 Rating -
Rate
Eggdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard Egg Curry Recipe
- 1 Eggs
- 1 tablespoon Mustard paste
- 1/4 teaspoon Mustard seeds
- 3/4 Tomatoes medium sized
- 1-1.25 Garlic Cloves
- 1/2 Dry red chilli whole
- 80 milliliter Water
- 1/2 tablespoon Oil
- 0.13 teaspoon Turmeric
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Salt
Nutrition
value
value
164
calories per serving
12 g Fat8 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A1416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese2mg
- Phosphorus130mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi