Mustard-Crusted Potatoes Recipe
Recipe By EatingWell
This simple potato side dish really delivers on taste. A mix of yukon gold and sweet potatoes (you could also use red new potatoes or fingerlings) are roasted in a scrumptious mustard-turmeric sauce and coated with mustard seeds and coriander seeds which form a nice crust.
4.7
21 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard-Crusted Potatoes Recipe
- 0.33 pound Yukon gold potatoes, unpeeled, and/or sweet potatoes, peeled
- 1/4 tablespoon Olive oil
- 0.17 teaspoon Ground pepper
- 0.17 teaspoon Dry Mustard
- 0.06 teaspoon Salt
- 1/25 teaspoon Ground turmeric
- 0.08 tablespoon Mustard seeds, slightly crushed
- 0.08 tablespoon Coriander seeds, slightly crushed
Nutrition
value
value
132
calories per serving
4 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell