Mustard-Crusted Crispy Chicken Thighs Recipe

Recipe By Slurrp

These Mustard-Crusted Crispy Chicken Thighs are a delicious and easy-to-make dish. The chicken thighs are coated in a flavorful mustard and herb mixture, then baked until crispy and golden brown. The mustard crust adds a tangy and savory flavor to the chicken, while keeping it moist and juicy on the inside. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.

4.4
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Mustard-Crusted Crispy Chicken Thighs
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ingredients serve

Ingredients for Mustard-Crusted Crispy Chicken Thighs Recipe

  • 1 Bone In, Skin On Chicken Thighs
  • 1/2 tablespoon Dijon Mustard
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 cup Breadcrumbs

Directions: Mustard-crusted Crispy Chicken Thighs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, mix together Dijon mustard, minced garlic, dried thyme, salt, and black pepper.
  • STEP 3.Place the chicken thighs on a baking sheet lined with parchment paper.
  • STEP 4.Brush the mustard mixture evenly over the chicken thighs, making sure to coat both sides.
  • STEP 5.Sprinkle breadcrumbs over the mustard-coated chicken thighs, pressing them gently to adhere.
  • STEP 6.Bake the chicken thighs in the preheated oven for 25-30 minutes, or until the crust is golden brown and the chicken is cooked through.
  • STEP 7.Remove from the oven and let the chicken thighs rest for a few minutes before serving.
  • STEP 8.Serve the Mustard-Crusted Crispy Chicken Thighs hot with your favorite side dishes.

Cooking Tips

  • For extra crispy chicken thighs, you can broil them for the last 2-3 minutes of baking.
  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the mustard mixture.
  • To ensure even cooking, make sure the chicken thighs are of similar size and thickness.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • These Mustard-Crusted Crispy Chicken Thighs are delicious served hot, but can also be enjoyed cold as part of a picnic or packed lunch.
Nutrition
value
199
calories per serving
3 g Fat11 g Protein32 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    32g
  • Fiber
    5g

MacroNutrients

  • Carbs
    32g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    3mg
  • Vitamin A
    987mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp