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Mustard Chicken And Leek Pot Pie Recipe

Recipe By Australia’s Best Recipes

A very easy chicken pie to make and no dough required.

4.5
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Mustard Chicken And Leek Pot Pie
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ingredients serve

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Ingredients for Mustard Chicken And Leek Pot Pie Recipe

  • 1/2 tablespoon Oil
  • 100 gram Chicken breast fillet chopped
  • 1/2 Leek Thinly Sliced
  • 1/2 stick Celerythinly sliced
  • 25 gram Instant soup mix
  • 1/4 cup Boiling water
  • 0.13 cup Milk
  • 3/4 teaspoon Mustard
  • 1/2 teaspoon Dried Rosemary
  • 0.38 cup Dried breadcrumbs
  • 1 teaspoon Parmesan cheese
Nutrition
value
583
calories per serving
22 g Fat35 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    35g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    5mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes