Mustard Biscuits with Ham and Cheese Recipe
Recipe By King Arthur Baking
Mustard gives herb-laced, buttery dough a piquant flavor in these savory biscuits filled with ham and cheese. Baked together then sliced in wedges, they're like the best marriage of a biscuit and a grilled cheese sandwich.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
32minsCook
1hr 45m.total
30m.Prep
32m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mustard Biscuits with Ham and Cheese Recipe
- 2.50 cup King arthur unbleached all purpose flour or 2 3/4 cups king arthur pastry flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Dry mustard
- 3 tablespoon Chopped fresh chives or 2 tablespoons dried chives
- 8 tablespoon Unsalted butter, cold
- 3/4-0.88 cup Milk
- As required Whole grain mustard, optional
- 1 cup Grated swiss or jarlsberg cheese
- 3-4 Slices ham
Nutrition
value
value
646
calories per serving
36 g Fat41 g Protein39 g Carbs10 g FiberOther
Current Totals
- Fat36g
- Protein41g
- Carbs39g
- Fiber10g
MacroNutrients
- Carbs39g
- Protein41g
- Fiber10g
Fats
- Fat36g
Vitamins & Minerals
- Calcium1063mg
- Iron3mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus760mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking