Swiss Honey Mustard Chicken Recipe

Recipe By Slurrp

Swiss Honey Mustard Chicken is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of mustard. The chicken is marinated in a mixture of honey, Dijon mustard, garlic, and herbs, then baked to perfection. The result is tender and juicy chicken with a sticky and slightly caramelized glaze. This dish is perfect for a weeknight dinner or a special occasion, and pairs well with roasted vegetables or a fresh salad.

4.1
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Swiss Honey Mustard Chicken
plan
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ingredients serve

Ingredients for Swiss Honey Mustard Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Honey
  • 1/2 tablespoon Dijon Mustard
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Swiss Honey Mustard Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together honey, Dijon mustard, minced garlic, dried thyme, salt, and pepper.
  • STEP 2.Place chicken breasts in a baking dish and pour the honey mustard mixture over them, making sure they are well coated.
  • STEP 3.Cover the dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
  • STEP 4.Preheat the oven to 375°F (190°C).
  • STEP 5.Bake the chicken, uncovered, for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  • STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 7.Serve the Swiss Honey Mustard Chicken with your choice of sides, such as roasted vegetables or a fresh salad.

Cooking Tips

  • For extra flavor, you can add a squeeze of lemon juice to the honey mustard mixture.
  • Make sure to baste the chicken with the marinade a couple of times while it's baking to keep it moist and flavorful.
  • If you prefer a spicier version, you can add a pinch of cayenne pepper or red pepper flakes to the honey mustard mixture.

Storage and Serving

  • Leftover Swiss Honey Mustard Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serve the reheated chicken with fresh greens or use it in sandwiches or wraps for a quick and tasty meal.
Nutrition
value
188
calories per serving
7 g Fat11 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    464mg
  • Iron
    15mg
  • Vitamin A
    494mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp