Mustard And Rosemary Chicken With Mash Recipe

Recipe By Slurrp

This mustard and rosemary chicken with mash recipe is a delicious and comforting dish. The chicken is marinated in a tangy mustard and aromatic rosemary mixture, then baked to perfection. The result is tender and flavorful chicken with a crispy golden crust. The creamy mashed potatoes complement the chicken perfectly, creating a satisfying and hearty meal. This recipe is easy to make and is sure to impress your family and friends.

4.9
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mustard And Rosemary Chicken With Mash
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ingredients serve

Ingredients for Mustard And Rosemary Chicken With Mash Recipe

  • 1 Chicken Thighs
  • 1/2 tablespoon Dijon Mustard
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Rosemary, Chopped
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1 Large Potatoes
  • 1 tablespoon Butter
  • 0.13 cup Milk
  • sprig Fresh Rosemary Sprigs For Garnish

Directions: Mustard And Rosemary Chicken With Mash Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.In a small bowl, mix together Dijon mustard, minced garlic, chopped rosemary, olive oil, salt, and pepper.
  • STEP 3.Place the chicken thighs in a baking dish and spread the mustard mixture evenly over them.
  • STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
  • STEP 5.While the chicken is baking, peel and chop the potatoes. Boil them in salted water until tender.
  • STEP 6.Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
  • STEP 7.Serve the mustard and rosemary chicken with a generous scoop of mashed potatoes.
  • STEP 8.Garnish with fresh rosemary sprigs, if desired, and enjoy!

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can use chicken breasts instead of thighs if you prefer.
  • For extra flavor, you can add a squeeze of lemon juice to the mustard mixture.
  • To make the mashed potatoes even creamier, you can add a splash of cream or sour cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and mashed potatoes in the microwave or oven until heated through.
  • Serve the leftovers as a delicious chicken sandwich filling or use the chicken in salads or wraps.
Nutrition
value
941
calories per serving
26 g Fat28 g Protein147 g Carbs17 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    28g
  • Carbs
    147g
  • Fiber
    17g

MacroNutrients

  • Carbs
    147g
  • Protein
    28g
  • Fiber
    17g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    11mg
  • Vitamin A
    411mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    149mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    3mg
  • Phosphorus
    438mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp