Mussels With Pancetta And Creme Fraiche Recipe

Name: Mussels With Pancetta And Creme Fraiche Recipe
Total time: 45 min
Yield: 2
Cuisine: Vietnamese

Recipe By Food & Wine

Learn how to make Mussels With Pancetta And Crème Fraîche

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45m.total

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Ingredients for Mussels With Pancetta And Creme Fraiche Recipe

1 tablespoon Extra virgin olive oil
2 ounce Pancetta or bacon, finely chopped
1/4 Red Onion, Finely Chopped
1/2 Celery rib, finely chopped
1/4 Fennel bulb, chopped
2 Garlic cloves, thinly sliced
0.38 cup Dry white wine
24 Mussels, scrubbed
0.63 cup Fish stock, or 3/4 cup clam juice plus 1/2 cup of water
1/4 cup Creme fraiche
1 tablespoon Fresh lemon juice
1/4 cup Packed parsley leaves
1 tablespoon Marjoram leaves
pinch Pinch of crushed red pepper
As required Kosher salt

Nutrition
value

576

calories per serving

26 g Fat18 g Protein59 g Carbs36 g FiberOther

Current Totals

Fat
26g
Protein
18g
Carbs
59g
Fiber
36g

MacroNutrients

Carbs
59g
Protein
18g
Fiber
36g

Fats

Fat
26g

Vitamins & Minerals

Calcium
1166mg
Iron
27mg
Vitamin A
1663mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
0mcg
Vitamin C
93mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
368mg
Manganese
9mg
Phosphorus
508mg
Selenium
11mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine