Mussels With Leeks And Pancetta Recipe
Recipe By Better Homes and Gardens
Leeks nearly melt into the mussels' cooking liquid, giving the sauce body and substance--and making it an enticing mixture for the dipping of bread.
4.8
13 Rating -
Rate
45minstotal
20minsPrep
13minsCook
45m.total
20m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mussels With Leeks And Pancetta Recipe
- 3 quart Cold water
- 1/4 cup Salt
- 1/4 pound Mussels in shells
- 3/4 ounce Pancetta, chopped
- 3/4 Medium leeks, sliced
- 0.13 teaspoon Finely shredded orange peel
- 0.13 cup Orange juice
- 0.13 cup Dry white wine
- 1/2-3/4 tablespoon Snipped fresh chives
- As required Crusty country bread
Nutrition
value
value
44
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs6g
- Fiber0g
MacroNutrients
- Carbs6g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium14mg
- Iron0mg
- Vitamin A< 1mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E0mg
- Copper0mcg
- Magnesium5mg
- Manganese0mg
- Phosphorus5mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens