Mussels With Cider And Chorizo Recipe

Recipe By Slurrp

Mussels with cider and chorizo is a flavorful and aromatic dish that combines the briny taste of mussels with the smoky and spicy flavors of chorizo. The mussels are cooked in a broth made with cider, onions, garlic, and chorizo, which infuses them with a rich and savory taste. This dish is perfect for seafood lovers looking for a unique and delicious way to enjoy mussels.

4.7
22 Rating -
Rate
45minstotal
45m.total
Mussels With Cider And Chorizo
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Ingredients for Mussels With Cider And Chorizo Recipe

  • 1 pound Mussels, Cleaned
  • 1/2 tablespoon Olive Oil
  • 1/2 Onion, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 2 ounce Chorizo, Sliced
  • 1/2 cup Cider
  • as per your need Crusty Bread, For Serving

Directions: Mussels With Cider And Chorizo Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil and sauté onions and garlic until softened.
  • STEP 2.Add chorizo and cook until it releases its oils and becomes crispy.
  • STEP 3.Pour in the cider and bring to a boil. Add mussels and cover the pot.
  • STEP 4.Cook for about 5 minutes or until the mussels have opened.
  • STEP 5.Discard any unopened mussels and transfer the cooked mussels to a serving dish.
  • STEP 6.Serve the mussels with crusty bread and enjoy!

Cooking Tips

  • Make sure to clean the mussels thoroughly before cooking by scrubbing them under cold water.
  • If any mussels are open before cooking, tap them gently. If they don't close, discard them as they may be dead.
  • Be careful not to overcook the mussels, as they can become tough and rubbery.

Storage and Serving

  • Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the mussels gently in a saucepan over low heat until warmed through.
  • Serve the reheated mussels with fresh crusty bread.
Nutrition
value
130
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    2mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp