Mussels with cider and chorizo is a flavorful and aromatic dish that combines the briny taste of mussels with the smoky and spicy flavors of chorizo. The mussels are cooked in a broth made with cider, onions, garlic, and chorizo, which infuses them with a rich and savory taste. This dish is perfect for seafood lovers looking for a unique and delicious way to enjoy mussels.