Mussels with White Wine and Butter Recipe

Name: Mussels With White Wine And Butter Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Martha Stewart-3

In this classic french recipe, the juices released by the mussels help create a sauce.

4.6

10 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Mussels with White Wine and Butter Recipe

3/4 pound Mussels
3/4 tablespoon Unsalted butter
1/4 Shallot, cut into thin rings
1/2 Garlic cloves, minced
0.13 cup White wine
0.19 cup Low sodium chicken broth
As required Coarse salt and ground pepper
3/4 tablespoon Chopped fresh parsley
As required Crusty bread, for serving

Nutrition
value

calories per serving

1 g Fat7 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
7g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
7g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
49mg
Iron
< 1mg
Vitamin A
282mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
1mg
Phosphorus
55mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3