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Mussels Thai Style Recipe

Recipe By The Food Blog

Mussels thai style are the star of any dish, whether served with rice, noodles or even as a side made with delectable canadian mussels and seasoned in a flavourful thai-style broth, this super easy thai seafood recipe takes just 15 minutes start to finish.

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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Mussels Thai Style
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Ingredients for Mussels Thai Style Recipe

  • 2 cup Vegetable stock low sodium or no salt added
  • 1.50 tablespoon Thai red curry paste
  • 1 tablespoon Ginger minced
  • 1 Garlic cloves minced
  • 1 tablespoon Fish sauce
  • 1/2 tablespoon Coconut sugar
  • 1/2 pound Fresh blue mussels
  • 1 Limes cut into wedges
  • 1 tablespoon Cilantro chopped
Nutrition
value
136
calories per serving
2 g Fat4 g Protein24 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    10g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    1mg
  • Vitamin A
    817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    251mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    3mg
  • Phosphorus
    100mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Food Blog