Mussels In Spicy Thai Broth Recipe
Recipe By Taste
Make mussels part of your mid-week menu with this quick and easy thai recipe that takes only 30 minutes to prepare.
4.2
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mussels In Spicy Thai Broth Recipe
- 1/2 teaspoon Sesame oil
- 1/2 Garlic Cloves, Crushed
- 1/2 Red chillies, deseeded, finely chopped
- 1/2 stick Lemon grass, white part chopped
- 1 Kaffir lime leaves, shredded
- 93.75 milliliter Massel chicken style liquid stock
- 1/4 cup Light coconut milk
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 1/4 Lime juiced
- 0.38 kilogram Black mussels, cleaned, beards removed
- 1 Green onions, thinly sliced, to serve
Nutrition
value
value
512
calories per serving
32 g Fat23 g Protein32 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein23g
- Carbs32g
- Fiber7g
MacroNutrients
- Carbs32g
- Protein23g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium154mg
- Iron4mg
- Vitamin A722mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus300mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste