Mussels With Saffron Sauce Recipe

Name: Mussels With Saffron Sauce Recipe
Total time: 50 min
Yield: 8
Cuisine: French

Recipe By Taste

Bouillabaisse beware, this creamy mussel and saffron dish is a delicious shortcut to traditional seafood soups.

4.3

21 Rating -

Rate

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Mussels With Saffron Sauce Recipe

1/4 teaspoon Saffron Threads
0.13 tablespoon Hot water
1/4 tablespoon Extra virgin olive oil
37.50 gram Shallots, peeled, finely chopped
0.63 Garlic Cloves, Finely Chopped
1/4 cup Dry white wine
1/2 kilogram Black mussels, scrubbed, bearded
0.16 cup Thin cream

Nutrition
value

104

calories per serving

4 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
2mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste