Ingredients for Mussels With Saffron And Citrus Recipe
0.31 cup Riesling
0.31 cup Water
1 sprig Thyme
1/2 Garlic cloves, smashed
1 pound Mussels, scrubbed
0.13 cup Heavy cream
0.13 teaspoon Saffron Threads
0.38 teaspoon Finely grated orange zest
0.38 teaspoon Finely grated lemon zest
0.63 tablespoon Cold Unsalted Butter
As required Kosher salt
As required Freshly ground pepper
Nutrition value
45
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment