Mussels With Blue Cheese Recipe
Recipe By A Spicy Perspective
Steamy mussels recipe with blue cheese and bacon. A heavenly combination you can make at home Classic moules fromage bleu with a twist.
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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mussels With Blue Cheese Recipe
- 1.25 pound Fresh Mussels
- 3 tablespoon Olive oil
- 0.38 cup Chopped bacon
- 0.34 cup Thinly sliced shallots
- 1/4 cup Mild creamy blue cheese
- 0.38 cup White wine
- 1/2 Juice lemon
- 1/4 cup Baby spinach or arugula, cleaned and de stemmed
- As required Salt and pepper
Nutrition
value
value
675
calories per serving
52 g Fat13 g Protein23 g Carbs< 1 g FiberOther
Current Totals
- Fat52g
- Protein13g
- Carbs23g
- Fiber< 1g
MacroNutrients
- Carbs23g
- Protein13g
- Fiber< 1g
Fats
- Fat52g
Vitamins & Minerals
- Calcium383mg
- Iron1mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective