Mussels Picante Recipe
Recipe By Martha Stewart-3
Salsa's signature blend of tangy and spicy makes it a versatile flavor enhancer in all kinds of dishes. we paired salsa with mussels and wine for a take on moules provencal.
3.8
19 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mussels Picante Recipe
- 1/4 cup Salsa
- 0.13 cup Dry white wine
- 1/2 pound Cleaned, debearded mussels
- As required Extra virgin olive oil
- As required Toasted bread, for serving
Nutrition
value
value
30
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs2g
- Fiber0g
MacroNutrients
- Carbs2g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium2mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus2mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3