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Mussels In White Wine Recipe

Recipe By Rachael Ray

4.7
27 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Mussels In White Wine
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Ingredients for Mussels In White Wine Recipe

  • 1/2 cup Dry white wine
  • 3/4 Cloves Garlic, Finely Chopped
  • 1/2 Small shallots, finely chopped
  • 1/4 sprig Fresh thyme
  • 1 Parsley stems
  • 1/4 Bay leaf
  • 1.50 pound Mussels, rinsed and debearded
  • As required Salt
Nutrition
value
128
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray