Mussels In Tomato Sauce With Sausage Recipe

Recipe By Food & Wine

Learn how to make Mussels In Tomato Sauce With Sausage

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Mussels In Tomato Sauce With Sausage
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Ingredients for Mussels In Tomato Sauce With Sausage Recipe

  • 1.67 ounce Pork sausage, casings removed
  • 0.33 tablespoon Extra virgin olive oil
  • 0.08 Medium white onion, minced
  • 0.08 inch 1 Medium Red Bell Pepper, Cut Into Dice
  • 0.08 inch 1 medium fennel bulb halved, cored and cut into dice
  • 0.17 Garlic Clove, Minced
  • 0.38 cup Tomato Sauce
  • 1/25 cup Clam juice or fish stock
  • 0.33 pound Mussels, scrubbed and debearded
  • As required Salt and freshly ground pepper
  • 0.33 sprig Dill , coarsely chopped
Nutrition
value
121
calories per serving
10 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    599mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    12mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine