Mussels In Thai Asian Broth Recipe
Recipe By Kitchen Nine
4.8
22 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mussels In Thai Asian Broth Recipe
- 1 Thin slices galangal, finely chopped
- 1/4 Long red chilli, seeds removed roughly chopped
- 1 Coriander roots, cleaned and chopped
- 1/2 Cloves Garlic, Roughly Chopped
- 1/4 tablespoon Vegetable oil
- 1/4 cup Chicken Stock
- 1/4 cup Coconut milk
- 1/4 stick Lemongrass, bruised
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Grated palm sugar
- 1/4 kilogram Black mussels, cleaned and debearded
- 1/4 tablespoon Lime juice
- 0.06 cup Coriander sprigs
Nutrition
value
value
311
calories per serving
25 g Fat9 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein9g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese3mg
- Phosphorus137mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine