Mussels In A Saffron-Citrus Cream Sauce Recipe

Name: Mussels In A Saffron-citrus Cream Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Mussels In A Saffron-Citrus Cream Sauce.

4.4

17 Rating -

Rate

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mussels In A Saffron-Citrus Cream Sauce Recipe

0.31 cup Riesling
1 sprig Thyme
1/2 Garlic cloves, smashed
1 pound Mussels, scrubbed
0.13 cup Heavy cream
0.38 teaspoon Finely grated orange zest
0.38 teaspoon Finely grated lemon zest
0.13 teaspoon Saffron Threads
0.63 tablespoon Cold Unsalted Butter
As required Salt
As required Freshly ground pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine