4.67 ounce One can tomato puree, preferably italian
As required Pepper
1/25 cup Extra virgin olive oil
1/25 cup Minced Shallot
0.33 Garlic cloves, thinly sliced
0.17 teaspoon Crushed Red Pepper
0.17 cup Dry white wine
1/2 pound Mussels, scrubbed and debearded
As required Chopped parsley, for serving
Nutrition value
232
calories per serving
16 g Fat2 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
2g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
39mg
Iron
1mg
Vitamin A
1308mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
39mg
Manganese
1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment