Mussels With Fennel And Wine Recipe
Recipe By Real Simple
Steam the mussels in white wine, fennel, shallots, and butter until their shells open-that means they're ready to eat. Get the recipe for mussels with fennel and wine.
5
29 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mussels With Fennel And Wine Recipe
- 3/4 tablespoon Unsalted butter
- 1/4 Large fennel bulb, coarsely chopped, plus fennel fronds for serving
- 1/2 Shallots, chopped
- As required Kosher Salt And Black Pepper
- 1/2 pound Mussels, scrubbed
- 0.13 cup Dry white wine
- 3/4 tablespoon Olive oil
- 1/2 tablespoon White wine vinegar
- 1.25 ounce Mixed Greens
Nutrition
value
value
336
calories per serving
19 g Fat10 g Protein34 g Carbs24 g FiberOther
Current Totals
- Fat19g
- Protein10g
- Carbs34g
- Fiber24g
MacroNutrients
- Carbs34g
- Protein10g
- Fiber24g
Fats
- Fat19g
Vitamins & Minerals
- Calcium708mg
- Iron11mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium232mg
- Manganese4mg
- Phosphorus294mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple