Mussels Éclade Recipe
Recipe By Great British Chefs
Michelin starred chef pascal aussignac shares his simple take on mussels clade, a classic dish.
4.8
26 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mussels Éclade Recipe
- 250 gram Mussels
- 62.50 gram Pine needles
- 1/4 Garlic Clove
- 4 Asparagus spears
- 12.50 gram Olive oil
- As required Salt
- 2.50 Small shallots
- 37.50 gram Butter
- 50 gram Pine needles
- As required Water
- As required Salt
- As required Pepper
- 2.50 Small shallots
- 37.50 gram Butter
- 50 gram Pine needles
- As required Water
- As required Salt
- As required Pepper
- 4 Asparagus spears
- 12.50 gram Olive oil
- 1/4 Garlic Clove
- 62.50 gram Pine needles
- 250 gram Mussels
Nutrition
value
value
1847
calories per serving
136 g Fat60 g Protein114 g Carbs43 g FiberOther
Current Totals
- Fat136g
- Protein60g
- Carbs114g
- Fiber43g
MacroNutrients
- Carbs114g
- Protein60g
- Fiber43g
Fats
- Fat136g
Vitamins & Minerals
- Calcium406mg
- Iron39mg
- Vitamin A514mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9778mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E19mg
- Copper5mcg
- Magnesium819mg
- Manganese20mg
- Phosphorus2134mg
- Selenium61mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs