Mussels With Crème Fraîche, Jalapeños And Cilantro Recipe

Recipe By Food & Wine

Learn how to make Mussels With Crème Fraîche, Jalapeños And Cilantro

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20minstotal
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Mussels With Crème Fraîche, Jalapeños And Cilantro
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ingredients serve

Ingredients for Mussels With Crème Fraîche, Jalapeños And Cilantro Recipe

  • 1 Thick slices of white peasant bread
  • 0.06 cup Extra virgin olive oil, plus more for brushing
  • 1/2 Garlic cloves1 left whole, 1 thinly sliced
  • 1/4 Medium Shallot, Minced
  • 1/2 tablespoon Thinly sliced pickled jalapenos
  • As required Salt and freshly ground pepper
  • 1 pound Mussels, scrubbed
  • 0.38 cup Bottled clam broth
  • 0.08 cup Creme fraiche
  • 0.06 cup Coarsely Chopped Cilantro
Nutrition
value
220
calories per serving
18 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    13g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine