Ingredients for Mussels With Crème Fraîche, Jalapeños And Cilantro Recipe
1 Thick slices of white peasant bread
0.06 cup Extra virgin olive oil, plus more for brushing
1/2 Garlic cloves1 left whole, 1 thinly sliced
1/4 Medium Shallot, Minced
1/2 tablespoon Thinly sliced pickled jalapenos
As required Salt and freshly ground pepper
1 pound Mussels, scrubbed
0.38 cup Bottled clam broth
0.08 cup Creme fraiche
0.06 cup Coarsely Chopped Cilantro
Nutrition value
220
calories per serving
18 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
13g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
13g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
363mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment