Mussels With Corn, Cherry Tomatoes, And Tarragon Recipe

Recipe By Martha Stewart

You'll have this dish on the table in under 15 minutes. (no, we're not kidding. ) serving it with lots of crusty bread is a must: you'll want to sop up every last drop of broth. We love the hint of anise from the tarragon.

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Mussels With Corn, Cherry Tomatoes, And Tarragon
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Ingredients for Mussels With Corn, Cherry Tomatoes, And Tarragon Recipe

  • 3/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
  • 1/4 Large shallot, finely diced
  • 0.19 cup Dry white wine
  • 2 ounce Cherry tomatoes halved
  • 1/4 cup Fresh Corn Kernels
  • As required Coarse salt and freshly ground black pepper
  • 1/2 pound Mussels, scrubbed and debearded
  • 1/2 tablespoon Chopped fresh tarragon, plus leaves for garnish
Nutrition
value
236
calories per serving
11 g Fat3 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart