Mussels With Chorizo In A Spicy Tomato Broth Recipe

Name: Mussels With Chorizo In A Spicy Tomato Broth Recipe
Total time: 55 min
Yield: 4
Cuisine: Spanish

Recipe By SweetPhi

To be honest, i had never had never thought to order mussels at a restaurant as an appetizer or main meal until last year, when a friend got them and generously shared. Wow, the flavor was so unique, and they were served with delicious bread slices to sop the broth up with.

4.9

10 Rating -

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55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

Mussels With Chorizo In A Spicy Tomato Broth

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Ingredients for Mussels With Chorizo In A Spicy Tomato Broth Recipe

1/2 pound Mussels cleaned
1 Garlic cloves crushed
0.13 Onion Chopped
1/4 can 14. 5 oz diced tomatoes
1/4 tablespoon Tomato paste
1.50 ounce Spanish chorizo about 3 links sliced
1/2 cup White wine i used pinot grigio
1/4 teaspoon Paprika
0.13 teaspoon Red Pepper Flakes Optional
0.06 teaspoon Cayenne Pepper Optional
1/4 tablespoon Butter
3/4 sprig Thyme
1/4 teaspoon Salt and pepper

Nutrition
value

calories per serving

< 1 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
60mg
Iron
1mg
Vitamin A
310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
60mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By SweetPhi