Mussels Avgolemono Recipe
Recipe By Food & Wine
Learn how to make Mussels Avgolemono.
5
15 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mussels Avgolemono Recipe
- 1/2 tablespoon Unsalted Butter, Divided
- 0.33 Medium Shallots, Thinly Sliced
- 0.17 teaspoon Kosher Salt, Divided
- 0.08 teaspoon Freshly ground black pepper, divided
- 0.83 Garlic cloves, thinly sliced
- 1/2 pound Mussels, scrubbed and debearded
- 0.08 cup Dry white wine
- 0.33 Fresh bay leaves
- 0.08 cup Heavy whipping cream
- 0.17 Large egg
- 0.33 Large Egg Yolks
- 1-1.17 tablespoon Fresh lemon juice
- 0.33 tablespoon Chopped Fresh Dill
- 0.33 tablespoon Roughly chopped fresh flat leaf parsley
Nutrition
value
value
147
calories per serving
10 g Fat5 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese2mg
- Phosphorus85mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine