Mussels And Chorizo With Tomato Ragout On Garlic Toast Recipe

Recipe By Slurrp

This recipe for mussels and chorizo with tomato ragout on garlic toast is a delicious and hearty dish that combines the flavors of the sea and the land. The mussels are cooked in a flavorful broth with spicy chorizo, tomatoes, and aromatic herbs, creating a rich and savory ragout. The dish is served on top of crispy garlic toast, adding a satisfying crunch to each bite. It's a perfect appetizer or main course for seafood lovers.

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1hr total
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Mussels And Chorizo With Tomato Ragout On Garlic Toast
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Ingredients for Mussels And Chorizo With Tomato Ragout On Garlic Toast Recipe

  • 1/4 pound Mussels, Cleaned And Debearded
  • 1 ounce Chorizo, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Small Onion, Diced
  • 0.06 teaspoon Red Pepper Flakes
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Chicken Broth
  • 1 Slices Crusty Bread
  • 1/2 cloves Garlic Cloves, Peeled
  • as needed Fresh Parsley, For Garnish
  • As required Salt And Pepper, To Taste
  • as required Olive Oil, For Cooking

Directions: Mussels And Chorizo With Tomato Ragout On Garlic Toast Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pot over medium heat. Add the chorizo and cook until crispy and browned.
  • STEP 2.Add the garlic, onion, and red pepper flakes to the pot and saut茅 until the onion is translucent.
  • STEP 3.Stir in the diced tomatoes, tomato paste, and chicken broth. Bring to a simmer and cook for 10 minutes.
  • STEP 4.Add the mussels to the pot and cover. Cook for 5-7 minutes, or until the mussels have opened.
  • STEP 5.Meanwhile, toast the bread slices and rub them with garlic cloves.
  • STEP 6.Serve the mussels and chorizo ragout on top of the garlic toast, garnished with fresh parsley.
  • STEP 7.Enjoy immediately!

Cooking Tips

  • Make sure to discard any mussels that do not open after cooking.
  • You can substitute the chorizo with spicy Italian sausage if desired.
  • Serve with a side of crusty bread to soak up the delicious broth.

Storage and Serving

  • This dish is best enjoyed immediately after cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
189
calories per serving
12 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    1384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    3mg
  • Phosphorus
    57mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp