Ingredients for Mussel Linguine With Tomato And Basil Recipe
0.13 pound Hy vee linguine
0.03 C. of gustare vita olive oil
1/25 C. of red onion
0.19 teaspoon Garlic
0.19 pound Mussels
0.13 teaspoon Fresh dill
3/4 sprig Parsley
0.06 teaspoon Ground saffron
0.06 C. of white wine
0.13 Bottle clam juice
1/2 tablespoon Hy vee unsalted butter
As required Hy vee salt
As required Hy vee ground black pepper
As required Freshly grated parmesan cheese
0.13 teaspoon Fresh basil leaves
0.03 C. of grape tomatoes
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
87mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment