Mussel Fritti Recipe
Recipe By Great British Chefs
Tim siadatan's mussel fritti recipe make a perfect seafood snack for the summer. Why not try them with aoili.
4.9
29 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Mussel Fritti Recipe
- 50 Mussels
- As required Olive oil
- 125 milliliter White wine
- 300 gram Plain flour
- 300 gram Semolina
- 1.20 liter Groundnut oil
- 16 Flat leaf parsley leaves
- 1 Lemon
Nutrition
value
value
1890
calories per serving
120 g Fat80 g Protein110 g Carbs39 g FiberOther
Current Totals
- Fat120g
- Protein80g
- Carbs110g
- Fiber39g
MacroNutrients
- Carbs110g
- Protein80g
- Fiber39g
Fats
- Fat120g
Vitamins & Minerals
- Calcium234mg
- Iron13mg
- Vitamin A482mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B335mg
- Vitamin B6< 1mg
- Vitamin B9324mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium631mg
- Manganese6mg
- Phosphorus1278mg
- Selenium20mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs