Mussel-And-Spinach Bisque is a creamy and flavorful soup made with fresh mussels, spinach, and a rich broth. The mussels are cooked in white wine and garlic, then combined with sautéed onions, spinach, and a blend of spices. The mixture is pureed until smooth and creamy, creating a luxurious bisque that is perfect for a special occasion or a comforting meal. Serve with crusty bread for dipping and enjoy the flavors of the sea in every spoonful.