Mussel And Chorizo Soup Recipe
Recipe By Food & Wine
Learn how to make Mussel And Chorizo Soup
4.4
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Mussel And Chorizo Soup Recipe
- 1/2 cup Dry white wine
- 1 tablespoon Finely minced shallots
- 3 pound Mussels, scrubbed and debearded
- 2 tablespoon Extra virgin olive oil
- 5 ounce Dry chorizo, finely diced
- 2 Medium carrots, finely diced
- 2 part Medium leeks, white and tender greens only, finely diced
- 1 Small Onion, Finely Diced
- 2 Garlic Cloves, Minced
- 1 Large plum tomato, finely diced
- 1/4 teaspoon Saffron threads, crumbled
- 3 cup Low sodium fish stock, clam juice or chicken broth
- 1/2 cup Heavy cream
- As required Salt and freshly ground white pepper
Nutrition
value
value
78
calories per serving
4 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A827mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine