Mushy Split Peas Recipe

Name: Mushy Split Peas Recipe
Total time: 140 min
Yield: 4
Cuisine: American

Recipe By Australia’s Best Recipes

Mushy peas that go well with a meat pie and mashed potato.

4.4

30 Rating -

Rate

Vegdiet

2hr 20minstotal

45minsPrep

1hr 35minsCook

2hr 20m.total

45m.Prep

1hr 35m.Cook

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ingredients serve

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Ingredients for Mushy Split Peas Recipe

1/4 cup Green split peas dried
0.13 teaspoon Salt
0.13 teaspoon Black peppercorns
1/2 tablespoon Sugar

Nutrition
value

calories per serving

2 g Fat3 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes