Mushroom Tapas Recipe
Recipe By The Spruce Eats
Setas or mushrooms are very popular in spanish cuisine. Many people in spain drive or walk out to the countryside and spend the day picking them, especially after an autumn rain. Autumn is a great time for mushrooms. This dish is easy and quite delicious served with bread as a tapa as an accompaniment to a beef, lamb, or pork roast, steak or chops.
4.4
29 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Tapas Recipe
- 3-3.50 Large mushrooms, such cremini or white mushrooms
- 3/4 Large cloves of garlic
- 1-1.50 tablespoon Virgin olive oil
- 0.19 cup 177 milliliters dry white wine
Nutrition
value
value
200
calories per serving
17 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium10mg
- Manganese1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats