Mushrooms In Hot Garlic Sauce Recipe

Recipe By Bawarchi

Mushrooms in Hot Garlic Sauce is a delicious Chinese recipe served as a Curries.

3.7
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10minstotal
10m.total
Mushrooms In Hot Garlic Sauce
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Ingredients for Mushrooms In Hot Garlic Sauce Recipe

  • 100 gram mushroom buttons, wiped clean
  • 1 tablespoon Oil
  • 1/4 cup onions, chopped fine
  • 1.50 tablespoon garlic, chopped fine, ground with 2 to 3 whole red peppers
  • As required For garnish
  • As required spring onion leaves, chopped fine
  • As required Mix together for sauce
  • 1 tablespoon corn flour, blended with water
  • 1/2 tablespoon Sugar
  • 0.13 cup Vinegar
  • 1/2 teaspoon soya sauce
  • 0.38 cup Water
  • 3/4 teaspoon Salt
Nutrition
value
529
calories per serving
20 g Fat24 g Protein59 g Carbs48 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    24g
  • Carbs
    59g
  • Fiber
    48g

MacroNutrients

  • Carbs
    59g
  • Protein
    24g
  • Fiber
    48g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    11mg
  • Vitamin A
    317mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    4mcg
  • Magnesium
    208mg
  • Manganese
    1mg
  • Phosphorus
    827mg
  • Selenium
    7mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi