Mushrooms Bordelaise Recipe
Recipe By The Spruce Eats
Hearty and rustic, mushrooms bordelaise makes a delicious accompaniment to a traditional steak dinner. A foundation of cuisine from bordeaux, the garlic cannot be removed from seasoning the mushrooms. To prepare the authentic recipe, you can choose to leave the garlic cloves whole and remove them after their essence has been imparted into the dish. Enhance the cepes bordelaise with a glass of robust red wine.
4.5
16 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushrooms Bordelaise Recipe
- 0.33 pound Mushrooms
- 0.67 tablespoon Butter
- 0.67 tablespoon Olive oil
- 1 Cloves of garlic, minced or whole
Nutrition
value
value
92
calories per serving
9 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese2mg
- Phosphorus12mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats