Mushrooms, Assorted Veggies Stuffed Whole Wheat Cheesy Bread Loaf Recipe

Recipe By Slurrp

This recipe for mushrooms and assorted veggies stuffed whole wheat cheesy bread loaf is a delicious and healthy option for a filling meal. The bread loaf is made with whole wheat flour, giving it a nutty and wholesome flavor. The filling is a combination of sautéed mushrooms, bell peppers, onions, and spinach, all mixed with melted cheese. The result is a flavorful and cheesy bread loaf that is perfect for lunch or dinner.

3.6
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Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Mushrooms, Assorted Veggies Stuffed Whole Wheat Cheesy Bread Loaf
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Ingredients for Mushrooms, Assorted Veggies Stuffed Whole Wheat Cheesy Bread Loaf Recipe

  • as needed For The Bread Dough
  • 1/4 cup Whole Wheat Flour
  • 0.13 teaspoon Instant Yeast
  • 0.13 teaspoon Salt
  • 0.13 cup Warm Water
  • as required For The Filling
  • 0.13 cup Sliced Mushrooms
  • 0.13 Bell Pepper, Diced
  • 0.13 Onion, Diced
  • 0.13 cup Spinach Leaves
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.13 cup Shredded Cheese

Directions: Mushrooms, Assorted Veggies Stuffed Whole Wheat Cheesy Bread Loaf Recipe

Cooking Directions

  • STEP 1.Start by preparing the bread dough using whole wheat flour, yeast, salt, and water. Knead the dough until it becomes smooth and elastic.
  • STEP 2.Let the dough rise in a warm place until it doubles in size. This usually takes about an hour.
  • STEP 3.While the dough is rising, prepare the filling by sautéing mushrooms, bell peppers, onions, and spinach in a pan with some olive oil. Season with salt and pepper.
  • STEP 4.Once the dough has risen, punch it down and roll it out into a rectangle. Spread the filling evenly over the dough, leaving a border around the edges.
  • STEP 5.Sprinkle shredded cheese over the filling and roll the dough tightly into a loaf shape. Place the loaf on a baking sheet lined with parchment paper.
  • STEP 6.Bake the bread loaf in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove the bread loaf from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Cooking Tips

  • You can customize the filling by adding other vegetables like zucchini or carrots.
  • Feel free to use your favorite type of cheese for the filling.
  • Serve the bread loaf with a side salad or soup for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the bread loaf in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for a few seconds until warmed through.
  • Serve the stuffed bread loaf warm as a main dish or slice it into smaller pieces for appetizers or snacks.
Nutrition
value
387
calories per serving
14 g Fat10 g Protein55 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    55g
  • Fiber
    7g

MacroNutrients

  • Carbs
    55g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp