Mushrooms and peas rice is a flavorful and nutritious dish made with aromatic basmati rice, sautéed mushrooms, and sweet green peas. This vegetarian recipe is packed with protein and fiber, making it a healthy and satisfying meal. The earthy flavors of mushrooms combined with the sweetness of peas create a delicious and balanced taste. Serve this rice as a main course or as a side dish with your favorite curry or grilled vegetables.