Mushroom & Zucchini Pesto Saute Recipe
Recipe By Taste Of Home
With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily on the stove. Benjamin Smith, Beaumont, Texas.
3.7
10 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom & Zucchini Pesto Saute Recipe
- 1/2 teaspoon Olive oil
- 0.13 pound Sliced fresh mushrooms
- 1/4 Small onion, chopped
- 1/2 inch Medium zucchini, cut into 1/4 slices
- 3/4 tablespoon Prepared Pesto
- 0.06 teaspoon Lemon Pepper Seasoning
Nutrition
value
value
30
calories per serving
2 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium13mg
- Iron1mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home