1/2 pound Cremini mushrooms, trimmed and quartered
1/2 cup Toasted walnuts
1/2 Yellow Onion, Quartered
1/2 Medium Carrot, Chopped
1/2 stalk Medium celery, chopped
3 tablespoon Olive Oil, Divided
0.63 Teapsoons kosher salt, divided
1/4 cup Dry white wine
0.17 cup Tomato paste
1 cup Vegetable Stock
0.13 teaspoon Freshly ground black pepper
1/2 pound Tagliatelle pasta, cooked
Nutrition value
1444
calories per serving
93 g Fat43 g Protein188 g Carbs18 g FiberOther
Current Totals
Fat
93g
Protein
43g
Carbs
188g
Fiber
18g
MacroNutrients
Carbs
188g
Protein
43g
Fiber
18g
Fats
Fat
93g
Vitamins & Minerals
Calcium
184mg
Iron
9mg
Vitamin A
1922mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
10mg
Copper
1mcg
Magnesium
323mg
Manganese
3mg
Phosphorus
779mg
Selenium
10mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment