Mushroom Vindaloo is a spicy and tangy Indian curry made with mushrooms, onions, and a blend of aromatic spices. This vegetarian dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals. The mushrooms are cooked in a rich and thick gravy, which is made with a combination of tomatoes, vinegar, and spices. Serve this Mushroom Vindaloo with steamed rice or naan bread for a delicious and satisfying meal.