Mushroom Vindaloo Recipe

Recipe By Slurrp

Mushroom Vindaloo is a spicy and tangy Indian curry made with mushrooms, onions, and a blend of aromatic spices. This vegetarian dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals. The mushrooms are cooked in a rich and thick gravy, which is made with a combination of tomatoes, vinegar, and spices. Serve this Mushroom Vindaloo with steamed rice or naan bread for a delicious and satisfying meal.

4.8
22 Rating -
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Vegdiet
30minstotal
30m.total
Mushroom Vindaloo
plan
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ingredients serve

Ingredients for Mushroom Vindaloo Recipe

  • 1 cup Mushrooms, Sliced
  • 1/2 Onion, Finely Chopped
  • 1 Tomatoes, Pureed
  • 1 tablespoon Oil
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 tablespoon Vinegar
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Mushroom Vindaloo Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook for a minute.
  • STEP 3.Add tomatoes, spices, and vinegar. Cook until the tomatoes are soft and the mixture thickens.
  • STEP 4.Add mushrooms and cook until they are tender.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • For a richer flavor, marinate the mushrooms in the spice mixture for 30 minutes before cooking.
  • If you prefer a thicker gravy, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

  • Leftover Mushroom Vindaloo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve Mushroom Vindaloo with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
335
calories per serving
22 g Fat5 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    5mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    5mg
  • Phosphorus
    105mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp