Mushroom Turkey Tetrazzini Recipe
Recipe By Taste Of Home
This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser! Linda Howe, Lisle, Illinois.
3.6
28 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Turkey Tetrazzini Recipe
- 1.50 ounce Uncooked multigrain spaghetti, broken into 2 inch pieces
- 1/4 teaspoon Chicken Bouillon Granules
- 1/4 tablespoon Butter
- 0.06 pound Sliced fresh mushrooms
- 1/4 tablespoon All purpose flour
- 0.03 cup Sherry or additional pasta water
- 0.09 teaspoon Salt free lemon pepper seasoning
- 0.06 teaspoon Salt
- 1/50 teaspoon Ground nutmeg
- 0.13 cup Fat free evaporated milk
- 0.08 cup Grated parmesan cheese, divided
- 1/2 cup Cubed cooked turkey breast
- 0.03 teaspoon Paprika, optional
Nutrition
value
value
284
calories per serving
8 g Fat29 g Protein25 g Carbs12 g FiberOther
Current Totals
- Fat8g
- Protein29g
- Carbs25g
- Fiber12g
MacroNutrients
- Carbs25g
- Protein29g
- Fiber12g
Fats
- Fat8g
Vitamins & Minerals
- Calcium162mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus477mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home